CHILLI TORTILLAS
Serves : 
4
Preparation Time : 
Cooking Time : 
                    Preparation Method :
- Gently heat the beans in a small saucepan. Wrap the tortillas or pittas in foil and warm in a preheated oven.
 - Lay the warm tortillas out on the serving plates and divide the warm beans and cheese among them evenly.
 - Top each tortilla with a teaspoon of crème fraîche and roll up. Serve immediately.
 
INGREDIENTS
- 250 grams chilli beans
 - 50 grams grated Cheddar cheese
 - 2 tablespoon half-fat crème fraîche
 - 4 medium-sized flour tortillas
 
4 comments for “Chilli Tortillas”
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