CHILLI TORTILLAS
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Gently heat the beans in a small saucepan. Wrap the tortillas or pittas in foil and warm in a preheated oven.
- Lay the warm tortillas out on the serving plates and divide the warm beans and cheese among them evenly.
- Top each tortilla with a teaspoon of crème fraîche and roll up. Serve immediately.
INGREDIENTS
- 250 grams chilli beans
- 50 grams grated Cheddar cheese
- 2 tablespoon half-fat crème fraîche
- 4 medium-sized flour tortillas
4 comments for “Chilli Tortillas”
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