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- Spicy Mince Bites with Mint Chutney
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PrintSPICY MINCE BITES WITH MINT CHUTNEY
Makes :
24
Preparation Time :
Cooking Time :
Preparation Method :
- Batter Sift flour into a bowl. Gradually whisk in milk until smooth.
- Mint chutney Blend or process ingredients until smooth
- Melt ghee in a frying pan; cook onion, garlic, capsicum, coriander, ginger, chilli and turmeric for about 2 minutes or until onion is soft.
- Add mince; stir over high heat for about 2 minutes or until mince is browned all over.
- Stir in tomato, peas and the water, bring to a boil; reduce heat, cover, simmer for about 30-45 minutes or until all liquid has evaporated, stirring occasionally.
- Remove mixture from heat; stir in the flour, allspice and juice, cool slightly. Process mixture until smooth, transfer to large bowl; refrigerate at least for half an hour.
- Mould mixture into 20-24 ovals, dip into batter and deep-fry, in batches, until golden brown; drain on absorbent paper. Serve with mint chutney.
INGREDIENTS
- 500 grams minced beef
- 2 tablespoon ghee
- 150 grams onion, chopped finely
- 3 cloves garlic, crushed
- 1 small red capsicum, chopped finely
- 2 tablespoons chopped fresh coriander
- 2 teaspoons ground ginger
- ½ teaspoon chilli powder
- ½ teaspoon ground turmeric
- 3 tomatoes, peeled, chopped
- 25 grams yellow split peas
- 200 ml water
- 25 grams plain flour
- 2 teaspoons ground allspice
- 2 tablespoons lemon juice
- Salt, to taste
- Peanut oil for deep-frying
Batter
- 50 grams besan flour
- 100 ml milk
Mint Chutney
- 1 tablespoon lemon juice
- 1 tablespoon brown sugar
- 75 grams shredded coconut
- 1 tablespoon chopped fresh mint
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