MUTTON FRANKIES

Preparation Method :

• Roughly chop two onions and slice the remaining one.
• Mix the refined flour and salt in a bowl. Add sufficient water and knead into a soft dough.
• Heat two tablespoons of oil in a pressure cooker. Add the roughly chopped onion and saute for two minutes.
• Add the ginger paste, garlic paste and continue to saute for another minute.
• Add the mutton pieces and saute for two to three minutes. Add the salt, coriander powder, turmeric powder and chilli powder and mix.
• Add the tomatoes and saute for two to three minutes.
• Add a quarter cup of water. When the mixture comes to a boil, close the lid of the pressure cooker and cook under pressure till the pressure is released five or six times.
• Remove the lid when the pressure has reduced completely. Stir in the fresh coriander and garam masala powder and cook till the mixture is dry.
• Divide the dough into eight equal portions and roll out into roti. Cook each rod, on a hot tawa till almost done.
• Pour some beaten egg over the roti and cook till set. Turn over to cook the other side.
• Place the roti, egg side up, on a serving plate. Place some of the mutton mixture at one end. Sprinkle some onion over the mutton.
• Drizzle some chilli vinegar and roll up firmly. Serve immediately.