MIXED ANTIPASTO MEAT PLATTER

Preparation Method :

• Cut the melon in half, scoop out and discard the seeds, then cut the flesh into 8 wedges. Arrange the wedges on one half of a large serving platter.
• Arrange the salami, prosciutto, bresaola and mortadella in loose folds on the other half of the platter. Arrange the tomato slices and fig halves on the platter.
• Sprinkle the olives over the antipasto. Sprinkle the basil over the tomatoes and drizzle with olive oil. Season to taste with pepper, serve with extra olive oil.