LAMB WITH CREAMY MUSTARD SAUCE
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Preheat the grill to medium hot.
- Grill the lamb cutlets for about 15-20 minutes, turning frequently.
- The Sauce: Gently heat the half-fat creme fraiche with the milk and stir into a smooth sauce with a wooden spoon.
- Stir the mustards into the sauce and serve spooned over the lamb cutlets.
INGREDIENTS
- 250 grams lamb cutlets
- 1 tablespoon whole-grain mustard
- 50 grams half-fat crème fraîche
- 2 tablespoons skimmed milk
- 1 teaspoon Dijon mustard
3 comments for “Lamb with Creamy Mustard Sauce”
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