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- Ham Mousse Avocados
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PrintHAM MOUSSE AVOCADOS
Serves :
4
Preparation Time :
Preparation Method :
- Cut the ham into small pieces, place in a blender or food processor fitted with the steel blade and process until smooth.
- Place the ham in a bowl and stir in the mayonnaise, salt and cayenne to taste, softened butter and port or brandy. Beat until smooth and chill for 1 hour.
- Halve the avocado, remove the stone (seed) and sprinkle with lemon juice. Spoon the ham mousse into the cavities, mounding it up.
- Garnish with mint and serve with buttered brown bread.
INGREDIENTS
- 500 grams cooked ham
- 4 tablespoons mayonnaise
- Salt
- Cayenne pepper
- 50 gram butter, softened
- 2 tablespoon port or brandy
- 2 large ripe avocados
- 2 tablespoon lemon juice
- Fresh mint leaves to garnish
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