HAM CREPES

Preparation Method :

• Preheat oven to 180°C / 350°F.
• To make crepes, sift flour and salt into a mixing bowl. Make a well in the centre and beat in the eggs and milk mixture, until smooth.
• Then stir in the brandy and melted butter. Cover and set aside for about 1 hour.
• Melt a little butter in a heavy frying pan over a medium heat and pour in enough batter to thinly coat surface of pan.
• Rotate the pan so that the batter covers the surface evenly. Cook for about 20 - 30 seconds or until tiny holes appear over the surface.
• Flip the crepe over and cook for 10 - 15 seconds. Transfer the crepe on to a plate and set aside. Continue with remaining batter.
• Cut the ham into strips. Divide ham between crepes and roll up.
• Arrange crepes side-by- side in a buttered baking dish, pour over the cream and season to taste with black pepper and grated nutmeg.
• Sprinkle with cheese, dot with butter and bake for 10 - 15 minutes or until golden.