DANISH BACON AND EGG CAKE

Preparation Method :

• Place the eggs in a bowl and beat lightly, beat in flour, add milk and season to taste with salt and black pepper.
• Remove rind from bacon and cut each rasher into four. Fry bacon until crisp. Remove from pan, drain on absorbent kitchen paper and set it aside.
• Keep 1 tablespoon fat aside. Heat pan the remaining fat, then pour in egg mixture. Cook for about a minute or two, stirring gently.
• Cover the pan and cook gently until eggs are just set.
• Place bacon on top of omelette, sprinkle with chives and serve hot, cutting into wedges.