MINTED MELON APPETIZER

Preparation Method :

• Cut the melon in half and discard the seeds. Cut the flesh into 1 cm/1/2 inch cubes or scoop into balls; reserve the melon halves.
• Place the melon in a bowl with the strawberries and cucumber and a sprinkling of sea-salt.
• Mix the orange rind and juice with the chopped mint, then pour on to the salad and mix gently together.
• Shred the lettuce and use to line the melon shells. Spoon the salad on top, pouring in any orange juice from the bowl.
• Serve chilled as an appetizer, garnished with sprigs of mint.