MINTED GRAPEFRUIT

Preparation Method :

• Halve the grapefruit, using a zigzag cut. Remove the flesh from the halves.
• Peel and segment the oranges, remove the membranes and cut the segments into pieces.
• Mix with the grapefruit and return to the grapefruit shells.
• Mix together the lemon juice, lemonade and chopped mint.
• Pour into an ice tray and freeze until mushy. Pile on top of the grapefruit and decorate with a sprig of mint.
• Serve immediately.