TEMPURA VEGETABLES

Preparation Method :

• Peel the carrot and cut it into baton. Trim and slice the mushrooms. Slice the onion into rings.
• Trim the broccoli and cauliflower into florets and blanch, then drain well.
• The Batter: Sift the flour and salt into a bowl. Beat in the eggs, then the warm water.
• Heat the oil in a deep pan. Dip the prepared vegetables into the batter and then cook in the hot oil, in batches, turning once.
• Drain on kitchen paper and keep warm. Serve hot with a dipping sauce.