Thursday, January 3, 2013,8:33 PM
by
Posted in
- Home
- /
- Speciality
- /
- Starters
- /
- Fried
- /
- Aubergine Stir-Fry with Hot Sour Sauce
Rate this Article:
PrintAUBERGINE STIR-FRY WITH HOT SOUR SAUCE
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Heat the ¼ cup of oil in a wok or large frying pan until almost smoking.
- Add the aubergine and pepper strips and stir-fry over a high heat for 2-3 minutes or until just beginning to colour. Remove from the pan and drain on paper towels.
- Heat the remaining oil and stir-fry the water chestnuts, spring onion, ginger, garlic and chilli for about a minute or two.
- Return the aubergine and pepper to the pan, add the sugar, soy sauce and stock. Stir-fry for about 2-3 minutes.
- Add the cornflour and cook for a minute, stirring, until slightly thickened. Stir in the vinegar and sesame seeds and stir-fry for half a minute.
- Garnish with spring onion tops and serve.
INGREDIENTS
- 6 spring onions, sliced diagonally into ¾ inch lengths
- 2 aubergines, peeled, sliced into ¼ inch strips
- 150 ml Vegetable Stock
- 4 teaspoon rice vinegar
- 2 red peppers, cored, seeded and cut into matchstick strips
- 100 ml groundnut oil
- 1 inch piece fresh root ginger, very finely chopped
- 100 grams water chestnuts, sliced
- 1 fresh green chilli, deseeded and very finely chopped
- 1 tablespoon soy sauce
- 2 garlic cloves, very finely chopped
- 1½ teaspoon sugar
- 2 teaspoon cornflour, blended with a little stock
- 1 teaspoon sesame seeds
- Chopped spring onion tops, to garnish
3 comments for “Aubergine Stir-Fry with Hot Sour Sauce”
What's new @ lekhafoods.com
©Copyright 2012, lekhafoods, All Rights Reserved
https://www.hasbihal.org Mircturk Mircturk.org İslam Sohbet Türk Sohbet Cinsel Sohbet Mevsim Sohbet