FAMILY FRITTATA

Preparation Method :

• Stir-fry the potatoes in the oil for about 10-12 minutes or until they turn golden and cooked.
• Add the sweetcorn. Season the eggs and pour over the potato and sweetcorn mixture.
• Cook for about 10 more minutes or until the eggs set around the edges of the pan.
• Preheat the grill to high. When the frittata has cooked, put it under the grill and cook until the top turns golden.
• Divide into wedges and serve hot or cold.