PEACH CHICKEN CORIANDER

Preparation Method :

• Take a saucepan, add in all the ingredients except chicken and bring to the boil.
• Then add in the chicken fillets, lower heat and simmer for about 10 - 12 minutes. Remove from heat, cover and keep it aside.
• Cut mangetout and red pepper into strips. Plunge into boiling water for 2 - 3 minutes, drain and rinse in cold water. Arrange in a serving bowl with apricot halves.
• Cut chicken across the grain into thin strips and toss carefully through salad.
• To Make Dressing: Place lemon or orange juice, oil, coriander and black pepper to taste in a bowl and whisk to combine.
• Drizzle dressing over salad and serve with thin cucumber sandwiches.