TOMATO AND MOZZARELLA BRUSCHETTA
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Toast the bread on each side. Rub each side of the bread with the garlic.
- Top with the tomatoes, mozzarella and basil, drizzle over the vinegar and oil. Season well and serve.
INGREDIENTS
- 50 grams half-fat mozzarella
- 1 small french stick, cut into 1 inch thick slices
- 2 teaspoon balsamic vinegar
- 1 garlic clove
- 2 teaspoon sesame oil
- 2 plum tomatoes, cut into chunks
- A handful of fresh basil
- Salt and freshly ground black pepper, to taste
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