QUICK LIVER PATE

Preparation Method :

• Place the liver sausage in a bowl and blend in half the butter and the cream cheese. Stir in the cream, lemon juice or sherry, onion salt and pepper to taste and mix well.
• Spoon into two individual small dishes and smooth over the tops. Cover each dish with a layer of melted butter and chill for 30 minutes before serving with midget gherkins (dill pickles) and hot toast.