HERB PATE

Do you want to surprise your children by simply preparing a special recipe? Then you have to choose the Herb Pate because it is purely made of healthy herbs which can improve the appetite of your children. So, try this recipe now!

Serves :

Preparation Time :

50 minutes

Cooking Time :

45 minutes

Preparation Method :

Put all the ingredients in a bowl and mix well. Press the mixture into a small casserole, and then cover with a lid or foil.
Stand the casserole in a roasting tin and pour in enough water to come 1 inch up the sides of the pan.
Bake in a preheated moderate oven for ½ hours. Leave to cool, then cover the pate with clean foil, put a heavy weight on top, and leave in the refrigerator for 24 hours.
Serve with toast or salad.

INGREDIENTS

1 kg pig's liver, coarsely minced
200 grams lean bacon, derinded and coarsely minced
4 cloves garlic, peeled and crushed
2 eggs, beaten
6 tablespoons beef stock
2 teaspoon chopped parsley
2 teaspoon chopped thyme
2 teaspoon snipped chives
Salt
Freshly ground black pepper

Posted Monday, February 13, 2023 at 11:56:02 PM

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