CORN BRUSCHETTA

Preparation Method :

• Mash sweet corn. Combine milk and sweet corn and bring to a boil, let the sweet corn cook on a low flame for 5 minutes. Remove and set aside.
• Heat sesame oil in a kadai, Add the sweet corn mixture and stir for a minute.
• Add maida and saute for a minute.
• Add Italian seasoning, salt, chopped capsicum, tomatoes and Jalapenos.
• Switch off the stove when the mixture becomes thick. Finally stir in the cheese.
• Apply butter to the French loaf pieces on both sides and toast them till they are crispy on both sides.
• Spread corn bruschetta on each piece and serve.