GOAT'S CHEESE AND TOMATO TARTLETS

Preparation Method :

• Preheat the oven to Gas Mark 6/200°C/400°F.
• Brush each piece of filo with a little of the olive oil, then cut into quarters. Line 4 loose-bottomed flan tins with 4 squares of the pastry each, then brush with the remaining oil.
• Place half of the tomatoes in the bottom of the tarts, cover each with a slice of cheese and then top with the remaining tomatoes.
• Sprinkle over the oregano and season well.
• Cook for 10 minutes or until the pastry is golden and the cheese begins to melt. Serve hot.