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Thursday, January 3, 2013,8:53 PM by
Ponmathi Srilekha.S

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CREAMED ASPARAGUS AND EGGS AU GRATIN

Serves :
6

Preparation Time :
20 minutes

Cooking Time :
30 minutes

Preparation Method :

  • Preheat oven to 160°C / 325°F.
  • Melt butter in a saucepan, add flour, blend well and cook for 1 minute over a gentle heat.
  • Pour 220 ml of asparagus liquid and milk into the pan, stirring constantly. Bring slowly to simmering and cook until thickened.
  • Adjust seasoning with salt, black pepper and cayenne pepper.
  • Lightly grease 1 litre ceramic baking dish, pour in a thin layer of sauce, then top with half the asparagus and half the eggs. Repeat layers and finish with a layer of sauce.
  • Sprinkle with breadcrumbs and dot with butter. Bake for about 20 - 22 minutes.

INGREDIENTS

  • 250 ml milk
  • 75 grams butter
  • 75 grams dry breadcrumbs
  • 3 tablespoon plain flour
  • 1 kg asparagus spears or cuts, drained, liquid reserved
  • Freshly ground black pepper and Salt, to taste
  • Pinch cayenne pepper
  • 6 hard-boiled eggs, quartered

5 comments for “Creamed Asparagus and Eggs Au Gratin”

  • Posted Monday, February 13, 2023 at 10:52:37 PM

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