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Thursday, January 3, 2013,8:55 PM by
D.Sumithra

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CHAMPIGNONS EN COCOTTE

Serves :
4

Preparation Time :
45 minutes

Cooking Time :
20 minutes

Preparation Method :

  • Divide the mushrooms between two buttered ramekin dishes and dot with butter.
  • Sprinkle with salt and pepper to taste, and then pour over the cream.
  • Top with Parmesan cheese and place under a preheated moderate grill (broiler) for 10 minutes.
  • Garnish with parsley sprigs and serve with Melba toast.

INGREDIENTS

  • 200 grams button mushrooms
  • 30 grams butter
  • Salt and freshly ground pepper
  • 300 ml double cream
  • 50 gram Parmesan cheese, grated
  • Parsley sprigs to garnish

3 comments for “Champignons en Cocotte”

  • Posted Monday, February 13, 2023 at 11:13:10 PM

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