WHISKY BUTTER

Preparation Method :

• Boil the diced onion into a saucepan together with the whiskey and puree.
• Whisk the butter, fold the onion and whiskey puree into it and spice the butter with salt, pepper, lemon juice and anchovy paste.
• Keep the whiskey butter in a cold place until it is used.
• Fill the butter into an icing bag with a star tip and pipe it in the form of rosettes onto a piece of aluminium foil.
• Garnish with anchovy filets or herbs according to taste.