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PrintROQUEFORT BUTTER
Serves :
4
Preparation Time :
Preparation Method :
- Mix the butter with the onions and cheese into a bowl.
- Spice the Roquefort butter with the tarragon vinegar and some salt.
INGREDIENTS
- 225 grams red onions, peeled and finely chopped
- 150 grams butter
- 75 grams Roquefort cheese, mashed
- 2 teaspoon tarragon vinegar
- Salt, to taste
8 comments for “Roquefort Butter”
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