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PrintPLUM BUTTER
Makes :
1.1 kilograms
Preparation Time :
Cooking Time :
Preparation Method :
- Put the plums, lemon rind and juice in a large saucepan and add water to cover.
- Simmer gently for 15-20 minutes, until the fruit is soft and pulpy.
- Using a wooden spoon, press the fruit pulp through a nylon sieve and measure the puree.
- Return the puree to the pan and add sugar for puree.
- Heat gently, stirring, until the sugar has dissolved, then bring to the boil and boil for 20-25 minutes, stirring frequently, until the mixture thickens and is like jam in consistency.Pot and cover the butter.
INGREDIENTS
- 1.5 kg plums, skinned and stoned
- Grated rind and juice of 1 lemon
- Sugar
8 comments for “Plum Butter”
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