PARSLEY BUTTER
Serves :
4
Preparation Time :
Preparation Method :
- Mix all the ingredients together and mould into a roll. Wrap in foil and chill.
- Cut into slices and serve on grilled (broiled) meats, fish or vegetables.
- Serve with grilled (broiled) meats.
INGREDIENTS
- 100 grams butter, softened
- 2 tablespoon finely chopped parsley
- 4 teaspoons lemon juice
- Salt and freshly ground pepper
11 comments for “Parsley Butter”
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