Wednesday, December 19, 2012,1:40 AM
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- Onion Soup with Toasted Cheesy Topping
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PrintONION SOUP WITH TOASTED CHEESY TOPPING
Serves :
2
Preparation Time :
Cooking Time :
Preparation Method :
- Pour and heat the soup into a medium saucepan.
- Toast the bread slices on one side and mash together the grated cheese and French mustard.
- Turn the toasted breads over and pile the cheese and mustard paste on top. Flatten with a fork and season with a dash of Worcestershire sauce.
- Preheat the grill. Grill until the cheese is brown and bubbling.
- Divide the soup between the serving bowls and top each with a toasted cheese slice.
INGREDIENTS
- 900 ml French onion soup
- 2 slices of French stick
- 50 grams half-fat Cheddar cheese, grated
- 1 teaspoon French mustard
- A dash of Worcestershire sauce
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