CREAM OF CAULIFLOWER
Serves :
6
Preparation Time :
Cooking Time :
Preparation Method :
- Heat the pan with butter and add in the onion sauté for about 2 minutes, Add in the flour. Stir them well so that the flour is blended well into the butter.
- Add 3 cups of milk, sour cream or yogurt and stir them well. Whisk them well until the mixture is thickened.
- Drain the steamed cauliflowers and blend them in a mixer until they become smooth.
- Add the pureed cauliflower mixture to the milk mixture and stir well until it becomes slightly thick.
- Simmer to low heat or until it is done completely. Garnish it with chopped parsely and serve along with Parmesan cheese.
INGREDIENTS
- 250 ml sour cream or plain yogurt
- 3 tablespoons butter
- 1 medium onion, finely chopped
- 3 tablespoons flour
- 500 ml milk
- 1 large cauliflower, cut into florets, Steam
- Chopped parsley for garnish
- Parmesan cheese
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