CREAM OF CAULIFLOWER

Preparation Method :

• Heat the pan with butter and add in the onion sauté for about 2 minutes, Add in the flour. Stir them well so that the flour is blended well into the butter.
• Add 3 cups of milk, sour cream or yogurt and stir them well. Whisk them well until the mixture is thickened.
• Drain the steamed cauliflowers and blend them in a mixer until they become smooth.
• Add the pureed cauliflower mixture to the milk mixture and stir well until it becomes slightly thick.
• Simmer to low heat or until it is done completely. Garnish it with chopped parsely and serve along with Parmesan cheese.