Tuesday, December 18, 2012,3:32 AM
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PrintTOMATO AND ORANGE SOUP
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Heat the butter in a pan and sauté the rice.
- When the rice is light brown add the tomatoes, carrot and the stock. Pressure cook for 10-12 minutes.
- Cool and sieve the puree into a soup pan.
- Bring the puree to a boil; add the parsley, orange juice, sugar and adjust seasoning. Serve hot.
INGREDIENTS
- 400 grams tomatoes, chopped
- 1½ teaspoon butter
- 1 carrot, chopped
- 200 ml orange juice
- 1½ teaspoon rice
- 200 ml chicken stock
- 1 sprig parsley
- 1 teaspoon sugar
- Salt and pepper to taste
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