CREAMY TOMATO SOUP
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Put the sieved tomato into a medium saucepan and add 300 ml (10 fl oz) cold water. Warm gently but do not boil.
- When warm, stir in the fromage frais with sugar and tomato ketchup. Adjust seasoning to taste.
- Heat gently to serving temperature.
INGREDIENTS
- 250 grams very low-fat plain fromage frais
- 750 grams sieved tomatoes
- 2 tablespoons tomato ketchup
- A pinch of sugar
- Freshly ground black pepper
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