SPICED SOUP

The spiced soup is filled with delectable and healthy ingredients. If you want to prepare this perfect recipe, you don’t need to spend a lot of time and money. You can buy its ingredients with limited cash and can be cooked within 45 minutes.

Serves :

Preparation Time :

20 minutes

Cooking Time :

1 hour

Preparation Method :

Place the beef stock, water, tomato juice, onion, thyme, garlic, salt and meat in a pan.
Add the black peppercorns and cloves, tied in muslin. Bring to the boil, cover and simmer for 40 minutes.
Add the potatoes and marrow or courgettes. Cover and simmer for 10 minutes. Add the cabbage, carrots, celery and corn.
Cover and simmer for about 10 minutes or until the meat and vegetables are tender.
Serve the soup sprinkled with chopped parsley.

INGREDIENTS

2 litres beef stock
2 litres water
500 ml tomato juice
4 tablespoons finely chopped onion
2 teaspoons crushed thyme leaves
2 clove garlic, peeled and crushed
2 teaspoon salt
500 grams chuck steak, cut into ½ inch cubes
1 teaspoon whole black peppercorns
8 whole cloves
500 grams potatoes, peeled and cut into ½ inch cubes
200 grams marrow or courgettes, peeled and cut into half inch cubes
300 grams cabbage, coarsely sliced
200 grams carrots, scraped and sliced
200 grams celery, sliced
4 corn-on-the-cobs cut into 1 inch lengths
Chopped parsley, to garnish

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