Tuesday, December 18, 2012,3:03 AM
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PrintSWEET CORN AND PRAWN SOUP
Sweet corm and prawn soup - what a perfect combination for all! This perfect dish is extremely best not only food health conscious but for those who deeply love a unique combination of soup ingredients. With its sweet corn and prawn ingredients, you will surely find this recipe more tempting and delicious.
Serves :
8
Preparation Time :
Cooking Time :
Preparation Method :
- Mix the ginger, sherry and prawns together. Bring the stock to the boil, and then stir in the prawn mixture.
- Drain the sweet corn and add to the pan with salt to taste. Cook for 2 minutes, stirring occasionally.
- Sprinkle with the ham and chives and serve immediately.
- Serve hot.
INGREDIENTS
- 4 teaspoons finely chopped root ginger
- 2 tablespoon dry sherry
- 500 grams frozen peeled prawns, thawed
- 2 litres chicken stock
- 500 grams sweet corn
- Salt
- 100 grams lean ham, diced
- 2 tablespoon snipped chives
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