MUSSEL CHOWDER

Start changing your daily appetite with mussel powder! This special and healthy recipe is entirely made up of delicious ingredients that can never resist by any eaters. This mouth-watering recipe is best for daily servings and even to other special occasions or events as well.

Serves :

Preparation Time :

15 minutes

Cooking Time :

40 minutes

Preparation Method :

Place the pepper, onion, potatoes and stock in a large saucepan and bring to the boil.
Reduce the heat, skim off the scum that rises to the surface, then cover and simmer for 20 minutes.
Add the mussels and season to taste with salt and pepper, and then simmer for a further 5 minutes. Cool slightly.
Stir in the milk powder and serve garnished with the chopped parsley.
Serve hot.

INGREDIENTS

2 green pepper, cored, deseeded and chopped
2 small onion, peeled and chopped
700 grams potatoes, peeled and chopped
2 litres fish or chicken stock
800 grams shell mussels, drained
Salt
Freshly ground black pepper
8 tablespoons dried skimmed milk powder
Finely chopped parsley, to garnish

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