CLAM AND ABALONE SOUP WITH MUSHROOMS

Stop craving for new healthy recipes through preparing clam and abalone soup with Chinese mushrooms. This mouth-watering recipe can be easily cooked within 30 minutes. With its Chinese mushrooms, the recipe looks more delicious and enticing that no one can ever resist.

Serves :

Preparation Time :

25 minutes

Cooking Time :

20 minutes

Preparation Method :

Soak the mushrooms in warm water for 15 minutes. Squeeze dry and discard the hard stalks, then cut the mushroom caps into quarters.
Bring the stock to the boil and add the abalone, chicken and ginger.
Simmer for 2 minutes, add the remaining ingredients and cook for a further 2 minutes.
Sprinkle with the spring onion and serve.

INGREDIENTS

15 dried Chinese mushrooms
2 litres stock
100 grams abalone, thinly sliced
200 grams chicken breast, thinly sliced
2 inch piece of root ginger, diced
4 tablespoons dry sherry
2 tablespoon soy sauce
500 grams clams, drained
Chopped spring onion, to garnish

3 comments for “Clam and Abalone Soup with Mushrooms”

토토사이트

Posted Wednesday, December 23, 2020 at 11:20:13 AM

I am happy to visit my site and blog. Please read my article as soon as possible. I need you.먹튀검증
Posted Wednesday, February 8, 2023 at 12:19:38 AM