MUSHROOM YOGURT SOUP

Mushroom Soup is such an irresistible dish you can crave not only today but even for tomorrow! It’s powerfully loaded with mushrooms, whole meal flour, vegetable stock, margarine, skimmed milk, black pepper, low-fat yoghurt and salt! This is such a tempting dish you can’t surely resist!

Serves :

Preparation Time :

20 minutes

Cooking Time :

40 minutes

Preparation Method :

Put the mushrooms and onion in a pan with the stock and bring to the boil, then cover the pan and simmer for 20 minutes.
Sieve the mushroom mixture, or puree in a blender or food processor. Set aside.
Melt the margarine in the saucepan, stir in the flour and cook for 1 minute. Pour on the milk slowly, stirring all the time.
Bring to the boil, stirring, and then simmer for 3 minutes. Stir in the mushroom puree and sherry, and season to taste with salt and pepper.
Bring to the boil again, stir in the yogurt and heat through without boiling.
Ladle the soup into individual bowls. Float the sliced mushrooms on top and sprinkle with the parsley.
Serve.