Tuesday, December 18, 2012,11:37 PM
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PrintVEGETABLE AND PASTA SOUP
Vegetable and Pasta Soup is one of the best dishes to prepare at home! Invite your friends over a night’s party and set this dish! It can be prepared with a lot of ingredients like courgettes, carrots, celery stalks, cabbage, chicken stock and onion!
Serves :
6
Preparation Time :
Cooking Time :
Preparation Method :
- Place all the vegetables in a saucepan with the Stock, tomato juice and garlic.
- Bring to the boil, then reduce the heat and skim off the scum that rises to the surface. Add the pasta and season with salt and pepper. Cover and simmer for 15 to 20 minutes until all the vegetables and the pasta are tender.
- Garnish with parsley and serve piping hot in warmed individual soup bowls.
- Serve Hot.
INGREDIENTS
- 500 grams carrots, scraped and diced
- 500 grams courgettes, sliced
- 4 large celery stalks, chopped
- 2 large onion, peeled and finely chopped
- 200 grams cabbage, shredded
- 1 litre chicken stock
- 500 ml tomato juice
- 2 clove garlic, peeled and crushed
- 200 grams small pasta shapes
- Salt
- Freshly ground black pepper
- 2 tablespoon chopped parsley, to garnish
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