HEARTY VEGETABLE SOUP
Serves :
2
Preparation Time :
Cooking Time :
Preparation Method :
- Put the vegetables with stock into a saucepan. Bring to the boil, cover and then simmer for 15-20 minutes or until the vegetables are cooked.
- Place half the soup with half of the butter beans and blend until smooth.
- Return to the pan with the rest of the beans. Heat through, adjust seasoning with pepper and serve.
INGREDIENTS
- 750 ml vegetable stock
- 5-6 potatoes, diced
- 2 large carrots, chopped
- 2 celery sticks, sliced
- 1 onion, chopped
- 400 grams canned butter beans, well rinsed and drained
- Freshly ground black pepper
4 comments for “Hearty Vegetable Soup”
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