SOUP WITH MEATBALLS

Preparation Method :

• Mix the pork with the ginger, garlic, salt, spring onions, breadcrumbs and egg yolk. Mould teaspoons of the mixture into golf balls.
• Bring the stock to the boil, drop in the balls, cover and simmer for 10 minutes, then remove with a slotted spoon.
• Mix the sherry with the corn flour and 2 tablespoons of cold water and add to the simmering stock.
• Boil, stirring, for about 1 minute, or until the soup is clear and slightly thickened.
• Stir in the sesame oil. Return the meatballs to the soup and garnish with spring onions.