Tuesday, December 18, 2012,2:18 AM
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PrintSOUP WITH BEEF BALLS
The soup with beef balls can completely change your daily appetite. With its combined perfect ingredients, you will certainly feel the real benefit of this mouth-watering recipe. If you are planning to prepare this menu, then simply read its cooking procedures and tips.
Serves :
8
Preparation Time :
Cooking Time :
Preparation Method :
- Soak the mushrooms in warm water for 15 minutes. Squeeze dry and discard the hard stalks, then slice the mushroom caps.
- Mix the beef, onion, salt to taste corn flour and egg together and shape the mixture into small balls.
- Drop the meat balls into iced water for 15 minutes; drain thoroughly.
- Heat the stock in a large pan. Add the meat balls and cook for 10 minutes.
- Add the mushrooms, watercress, spring onions and soy sauce and cook for 2 minutes.
- Serve hot.
INGREDIENTS
- 8 dried Chinese mushrooms
- 500 grams lean minced beef
- 2 onion, peeled and finely chopped
- Salt
- 2 tablespoon corn flour
- 2 small eggs
- 1 ½ litre beef stock
- 2 bunch watercress, stalks removed
- 5 spring onions, finely chopped
- 2 tablespoon soy sauce
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