Tuesday, December 18, 2012,2:23 AM
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- Shredded Pork and Noodles in Soup
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PrintSHREDDED PORK AND NOODLES IN SOUP
What to look for Shredded Pork and Noodles in Soup? It actually contains Chinese mushrooms, soy sauce, egg noodles, spring onions, bamboo shoots and Chinese cabbage leaves! This really tastes so good you can’t ever resist for it!
Serves :
8
Preparation Time :
Cooking Time :
Preparation Method :
- Soak the mushrooms in warm water for 15 minutes. Squeeze dry, discard the hard stalks, and then slice the mushroom caps.
- Put the pork in a bowl; add the soy sauce and sherry and leave to marinate for 10 to 15 minutes.
- Cook the noodles in boiling salted water for about 5 minutes, or until cooked; drain.
- Bring the stock to the boil; add the mushrooms, pork, marinade, spring onions and bamboo shoots.
- Simmer for 2 to 3 minutes, and then add the noodles and cabbage. Cook for 2 minutes.
- Serve hot.
INGREDIENTS
- 8 dried Chinese mushrooms
- 500 grams lean pork, shredded
- 2 tablespoon soy sauce
- 2 tablespoon dry sherry
- 700 grams egg noodles
- 2 litres stock
- 8 spring onions, chopped
- 200 grams canned bamboo shoots, drained and shredded
- Few Chinese cabbage leaves, shredded
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