Tuesday, December 18, 2012,2:14 AM
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PrintPORK SPARE RIBS SOUP
Pork spare ribs soup – your best and healthy food options at all times! This can never replaced by any ordinary soup because of its delectable and nutritious ingredients. With its pork spare ribs, you and your friends will surely love its perfect taste and alluring aroma.
Serves :
8
Preparation Time :
Cooking Time :
Preparation Method :
- Cut the spare ribs into 1 inch pieces.
- Heat the oil in a pan, add the spare ribs and fry for 5 minutes until golden brown.
- Add the ginger, garlic and spring onions and cook for 2 minutes.
- Add the stock and bring to the boil. Cover and simmer for 1 hour or until the meat is tender.
- Add the remaining ingredients and cook for 1 minute.
- Serve hot.
INGREDIENTS
- 800 grams lean pork spare ribs
- 2 tablespoon Cooking oil
- 4 teaspoons shredded root ginger
- 2 clove garlic, peeled and sliced
- 4 spring onions, chopped
- 2 litres beef stock
- 2 teaspoon salt
- 4 tomatoes, skinned and diced
- 500 grams bean-sprouts
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