Tuesday, December 18, 2012,2:45 AM
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PrintPORK BALL AND BROCCOLI SOUP
Serves :
6
Preparation Time :
Cooking Time :
Preparation Method :
- Place stock in a large saucepan, bring to the boil. Add in all the ingredients and bring back to the boil. Lower heat and simmer for 5 minutes.
- To make meatballs: Mix in all the ingredients together until well combined.
- Form into marble-sized balls and drop into simmering soup. Cook until meatballs are cooked through.
INGREDIENTS
- 2 litres light chicken stock
- 2 tablespoon rice wine
- 9 spring onions, thinly sliced
- 1 teaspoon finely chopped fresh ginger
- 1 head broccoli, stems thinly sliced, heads broken into florets
- 1 carrot, thinly sliced
- Freshly ground black pepper and Salt, to taste
Meat balls
- 1 tablespoon corn flour
- 1 tablespoon light soy sauce
- 300 grams lean pork mince
- 4 spring onions, finely chopped
- 1 teaspoon finely chopped fresh ginger
- Salt to taste
- 1 egg, beaten
7 comments for “Pork Ball and Broccoli Soup”
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