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PrintPAYA SOUP
Serves :
6
Preparation Time :
Cooking Time :
Preparation Method :
- Add water in a heavy-bottomed pan and bring it to a rapid boil. Add blanched trotters in it. Set aside.
- Heat the oil in a pressure cooker and add peppercorns, cinnamon and onion and sauté till the onion is translucent.
- Then add ginger-garlic paste, tomatoes, turmeric powder, green chili paste, cumin and coriander powder and sufficient salt and mix well.
- Add the blanched trotters and stir until all spices coat the meat.
- Add sufficient water and salt if required. Cover and pressure cook for about 1 hour until the bones are evenly cooked and turn soft.
- Transfer into serving bowl and garnish with coriander leaves.
- Serve hot with Indian bread, dosa or idly.
INGREDIENTS
- 6 goat trotters, cleaned thoroughly
- 1 large onion, finely sliced
- 1 tomato, peeled and grated
- 1 teaspoon green chili paste
- 1½ teaspoons ginger-garlic paste
- 1 teaspoon turmeric powder
- 10 black peppercorns
- 2-inch stick cinnamon
- 2 teaspoons cumin-coriander powder
- Salt to taste
- 2 tablespoons IDHAYAM Sesame oil
- A few sprigs of fresh coriander, finely chopped
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