MIXED VEGETABLE SOUP WITH BACON

Preparation Method :

• Heat the oil in a large saucepan. Put in the garlic, onions, leek and the bacon, cook until the onions are soft but not brown.
• Then add all the vegetables except tomatoes and cook for about 10-12 minutes, stirring occasionally.
• Sprinkle the flour and cook for a minute, stirring constantly.
• Add the hot water and the bouillon cube; bring the mixture to a boil, stirring.
• Simmer to low flame, add the tomatoes and adjust the seasoning. Simmer for about 15-20 minutes or until the vegetables are tender.
• Then add the chopped parsley. Serve hot.