Tuesday, December 18, 2012,2:48 AM
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PrintGOULASH DUMPLING SOUP
Goulash dumpling soup – your best way to become healthy and nutritious! Aside from its perfect taste, this soup is extremely easy to prepare and does not cover a lot of time and effort. You can instantly have this delicious soup within 20 minutes.
Serves :
8
Preparation Time :
Cooking Time :
Preparation Method :
- Heat the oil in a large saucepan and sauté the bacon, onion, garlic, celery, carrots, mushrooms and green pepper for 10 minutes until lightly browned.
- Stir in the paprika and flour and cook for 1 minute. Add the stock and tomato puree and bring to the boil.
- Cover and simmer for 45 minutes until the vegetables are tender.
- To make the dumplings: mix the flour, suet, herbs, and salt and pepper to taste in a bowl. Add the water to make soft dough.
- Divide into 8 or 12 pieces and shape into balls. Add the dumplings to the soup cover and simmer for 15 to 20 minutes until they have risen and plumped up.
- Serve hot, allowing 2 parsley dumplings for each serving.
INGREDIENTS
- 4 tablespoons Cooking oil
- 100 grams lean bacon, derinded and chopped
- 2 large onion, peeled and chopped
- 2 clove garlic, peeled and crushed
- 4 celery stalks, sliced
- 4 carrots, peeled and sliced
- 100 grams mushrooms, sliced
- 2 small green pepper, cored, deseeded and sliced
- 2 tablespoon paprika
- 2 tablespoon plain flour
- 2 litres stock
- 2 tablespoon tomato puree
Dumplings
- 200 grams self-raising flour
- 100 grams shredded vegetarian suet
- 4 tablespoons chopped parsley and thyme
- Salt
- Freshly ground black pepper
- 8 tablespoons water
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