BEEF SOUP WITH SALAD

Preparation Method :

• Soak the rice noodles in hot water for 10 minutes or boil for 2 minutes. Drain.
• Rinse the bean sprouts with cold water and pinch off any straggly roots.
• Slice the spring onions finely. Cut the tomatoes in half lengthwise, and then slice each half.
• Peel and thinly slice the white onions. Slice steak into paper-thin, bite-sized pieces.
• Put a serving of noodles and a handful of bean sprouts in each large soup bowl.
• Place a few slices of beef, tomato and onions in a large ladle: immerse the ladle in boiling stock until the beef is pink-do not overcook.
• Pour contents of ladle over noodles and bean sprouts.
• Add fish sauce, a squeeze of lemon juice, chilies, coriander and mint leaves to individual bowls to taste.