RED LENTIL SOUP

Preparation Method :

• In a saucepan over medium heat, fry bacon, stirring occasionally, until lightly golden, about 5 minutes.
• Add garlic, onion, carrots, and celery and sauté until the onion is translucent and the vegetables are soft, about 3 minutes.
• Add lentils and stir well. Add water, thyme, salt, pepper, and bay leaf. Reduce heat to low and simmer, adding more water if needed, until lentils are tender but firm, 40 minutes.
• Ladle into warmed bowls, garnish with chopped sun-dried tomatoes, and serve at once.