Tuesday, December 18, 2012,9:13 PM
by
Posted in
- Home
- /
- Speciality
- /
- Soups
- /
- Greens
- /
- Spinach and Bean Curd Soup
Rate this Article:
PrintSPINACH AND BEAN CURD SOUP
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Bring the stock to the boil in a pan.
- Add the spinach and bean curd. Bring back to the boil, then add the spring onion (scallion) and salt and pepper to taste.
- Simmer the soup for about 10 minutes - do not over cook or the spinach will lose its green color and the bean curd will become tough.
- Serve immediately.
INGREDIENTS
- 1½ litres well-flavoured chicken or beef stock
- 500 gram spinach, torn into small pieces
- 4 cakes bean curd, cut into 2.5 cm/1 inch cubes
- 2 spring onion, chopped salt
- Freshly ground black pepper
6 comments for “Spinach and Bean Curd Soup”
What's new @ lekhafoods.com
©Copyright 2012, lekhafoods, All Rights Reserved
Hello. I am a researcher working on this subject. Thanks to your writing, my research is complete. 먹튀검증
Hello, I'm glad to see some great articles on your site. เว็บดูหนังออนไลน์ เว็บดูหนังใหม่ชนโรงบนมือถือ เว็บดูหนังออนไลน์บนมือถือ
This is really an awesome work. เว็บดูหนังออนไลน์ฟรีHD เว็บดูหนังมาสเตอร์บนมือถือ https://sites.google.com/view/rohh/
https://www.hasbihal.org Mircturk Mircturk.org İslam Sohbet Türk Sohbet Cinsel Sohbet Mevsim Sohbet