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PrintPUREE OF CELERY SOUP
Puree of Celery Soup is such an exquisite dish that contains a lot of its ingredients like margarine, potatoes, garni, ground black pepper, parsley, skimmed milk, water and celery! This is surely the best dish you can prepare from the microwave!
Serves :
8
Preparation Time :
Cooking Time :
Preparation Method :
- Heat the margarine in a large pan and toss the prepared vegetables in this.
- Add the stock or water, bouquet garni, salt and pepper. Simmer for 30 minutes.
- Remove the herbs and sieve the mixture, or puree in a blender or food processor. Return the soup to the pan with the milk and reheat.
- Serve hot.
INGREDIENTS
- 100 grams margarine
- 800 grams celery, cut into half inch pieces
- 500 grams potatoes, peeled and cut into 1 inch cubes
- 2 litres chicken stock or water
- 2 bouquet garni
- Salt
- Freshly ground black pepper
- 200 ml skimmed milk
- Chopped parsley, to garnish
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