BASIL AND ZUCCHINI SOUP

Preparation Method :

• Melt the butter in a saucepan and add the oil, chopped onion and garlic; sauté for few minutes stirring gently.
• Then add the vegetable stock, sugar, lemon juice and the zucchini. Bring the mixture to a boil.
• Simmer to low flame, cook uncovered for about 15-20 minutes or until the zucchini is tender.
• Add the basil and set it aside to cool. Tip into the food processor in batches and process until smooth.
• Pour it into the pan and heat, adjust seasoning with salt and pepper.
• Garnish with sour cream, paprika powder and fresh basil leaves, serve hot.