UNCOOKED SUMMER FRUIT SOUP
Serves :
4
Preparation Time :
Preparation Method :
- Blend all the fruits with honey for few minutes or until they turn into a puree.
- Chill for at least for an hour and serve topped with lemon juice and cream.
INGREDIENTS
- 600 grams peaches, blanched, peeled, chopped
- 2 tablespoon clear honey
- 200 ml apple juice
- 2 tablespoon lemon juice
- 150 grams litchis or cherries, deseeded
- 2 tablespoon light cream
- 1 large banana, peeled, mashed
5 comments for “Uncooked Summer Fruit Soup”
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